Tassia Restaurant
Opening hours: Season Opening in May 2027 Our story begins in 1972, when Tassia Restaurant first opened its doors in the beautiful harbour of Fiskardo. From then until today, we have been a landmark culinary destination in Kefalonia. We are the taverna that helped shape the gastronomic identity of our village, keeping our roots in tradition and family heritage alive. We create dishes that combine authenticity with contemporary gastronomy. With absolute emphasis on the quality of our ingredients, fresh local fish, and pure products from our island, we promise to offer you an unforgettable experience of flavour and tradition in the best spot of picturesque Fiskardo.
A Taste of the Island
A Culinary Adventure
Perched right on the waterfront of Fiskardo, overlooking the crystal-clear Ionian Sea, Tassia Restaurant is one of the very first tavernas to have shaped the culinary identity of the village since 1972. Rooted in tradition and family heritage, Tassia invites you into a world where authentic Greek flavors meet refined simplicity.
Fresh seafood, local ingredients, and time-honored recipes come together in a setting where the waters are always just a breath away. As the sun slowly sets over the harbor and the sky softens into warm hues, the atmosphere transforms into something truly timeless. Here, every dish tells a story, every table holds a memory, and every moment feels like a quiet celebration of Kefalonian hospitality.
Fresh seafood, local ingredients, and time-honored recipes come together in a setting where the waters are always just a breath away. As the sun slowly sets over the harbor and the sky softens into warm hues, the atmosphere transforms into something truly timeless. Here, every dish tells a story, every table holds a memory, and every moment feels like a quiet celebration of Kefalonian hospitality.